Oriental Pasta Salad

8oz. Medium egg noodles
2 1/2 quarts boiling water
1 tbsp cooking oil(optional)
2 tsp salt

1 cup sliced mushrooms( i omitted these)
2-3 green onions, chopped
1 handfull bean sprouts
1 cup grated cabbage
1 cup sliced cucumber
1/2 cup sliced radishes
1/4 cup grated carrot

I also added some chopped celery

Dressing
2 tbsp hot water
1 tbsp chicken boullion powder
3 tbsp soy sauce
3 tbsp white vinegar
1/4 cup cooking oil
2 tbsp granulated sugar
1/2 tsp salt
1/8 tsp pepper

Cook noodles in boiling water, cooking oil and salt. Drain. Rinse with cold water, Drain well. Return noodles to pot.

Combine next 8 ingredients with noodles.

Dressing. In small bowl , mix hot water with chicken boullion. Add remaining ingredients. Whisk well. Pour over noodle mixture. Toss. Put into bowl. Serves 8 as a side or 4 as a main course.

It would also taste really good with some cut up cooked chicken!