spinach dip

spinach dip

300 g frozen spinach(drain well) then chop
1 can water chesnuts(sometimes i put this in..sometimes i dont)
250ml miracle whip
500 ml sour cream
1 pkg knorr vegetable soup mix
3 green onions chopped

Mix all together and let chill in fridge for a few hours at least so flavors go all together!!
Serve with sourdough bread!

Roasted Ranch Potatos

I got this recipe from another blog and this is how i did it

Roasted Ranch Potatos
6 large potatos
olive oil
salt
package of ranch dip mix( i used hidden valley)

Peel and cut potatos into bite sized peices. Mix in bowl with olive oil to coat.. Mix in salt and ranch dip mix. Spread on baking pan.. Bake at 375 f for 35-40 min or until tender and cooked to your liking.. So yummy

Sweet and Sour sauce

Ingredients:

* 1/3 cup white or rice vinegar (Note: rice vinegar gives better results)
* 4 tablespoons brown sugar
* 1 tablespoon ketchup
* 1 teaspoon soy sauce
* 2 teaspoons cornstarch mixed with 4 teaspoons water

Preparation:
Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water, add to the other ingredients and stir to thicken.

(If desired, you can add 1 green pepper, cut into chunks, and pineapple chunks as desired after adding the cornstarch. For a thicker sauce, increase the cornstarch to 4 teaspoons while keeping the water constant.)

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Sweet and Smokey chicken

I got this recipe from my sister..its soo good..Serve with rice!

2 medium onions , sliced(or less)
3 lbs chicken legs(i use chicken breasts)
1 1/2 to 2 tsp hickory smoke liquid(its next to the bbq sauce..little bottle)
salt
1/2 cup ketchup
1/2 cup maple syrup
1/4 cup vinigar
2 tbsp mustard

Place onions in greased 13x9x2 baking pan. Arrange chicken in single layer. Sprinkle with salt
Combine remaining ingredients and pour over chicken , completely coating it.
Bake uncovered at 350 for 1 hour until juices run clear, basting several times..

This could also be done in slowcooker on low for a few hours im sure!!!

YUMMM...Sauce is so good over rice

Cheesy Bbq chicken wraps

http://www.kraftcanada.com/en/recipes/cheesy-grilled-bbq-chicken-118911.aspx?cm_mmc=eml-_-rbecaen-_-20100901-_-1104

I got this recipe from the kraft website.. Only things different i did was not bbq it and cook chicken in oven, then mix the bbq sauce with the cut up chicken.Then i added miracle whip on tortilla..and added green onions chopped... SOoo sooo good

Perogy shells

I am planning on making this soon!!

40 jumbo pasta shells
4quarts boiling water
1 tbsp cooking oil
1 tbsp salt

1 cup chopped onion
1/2 cup butter or margarine

6 medium potatos
boiling salted water

Half onion butter mixture
1 1/2 cups medium cheddar cheese
1 tsp salt
1/4 tsp pepper

Half onion butter mixture
1/2 cup grated cheddar cheese

Fresh chopped chives for garnish

Cook shells in boiling water, cooking oil and salt. Drain. Rinse in cold water, Drain well

Saute onion in butter in saucepan until soft and clear. Set aside

Cook potatos in boiling salted water until tender. Drain, mash

Add 1/2 onion butter mixture , first amount of cheese, second amount of salt and pepper to potato. Beat smooth. Stuff shells. Arrange in baking pan in single layer.

Put remaining 1/2 onion mixture over top of stuffing followed by remaining cheese. If filling is hot, bake uncovered at 350 f for 10 min to melt cheese and brown a bit. if filling is cold bake covered for 10 min, and then uncovered for 10 min more.

Garnish with chives if desired. Makes 40 stuffed shells!