Ranch Mac & Cheese
adapted from Taste of Home
1 package (16 ounces) elbow macaroni
1 cup milk
1/4 cup butter, cubed
1 envelope ranch salad dressing mix
1/2 teaspoon garlic powder
1 teaspoon lemon-pepper seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup (4 ounces) shredded Monterey Jack cheese
1 cup (4 ounces) shredded Colby cheese
1 cup (8 ounces) sour cream
1/2 cup crushed Ritz crackers
1/3 cup grated Parmesan cheese
Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream.
I used cheddar and mozzarella cheese cuz i dont usually buy fancy cheeses..Next time maybe ill buy some montery jack and colby cheese for this. I didnt put ritz in and i didnt have parmasan..But it was still really really good. Next time i am going to add bacon, cuz bacon makes everything better!! Oh and I only had 1/2 tsp left of lemon pepper seasoning.
I love finding super good new recipes> i get so tired of eating the same things over and over!
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