cheesy Italian ravioli

I made this last night..super good

1/2 lb ground beef
1/2 lb bulk italian sausage( i used ground sausage i found in the meat area)
1 container (15oz) marinara sauce( i used a jar of speghetti sauce)
1 cup fresh mushrooms
1 can(14 1/2 oz ) diced tomatos, with italian seasoning( i just used diced tomatos from the can and added some mrs dash herb and garlic seasoning)
1 package(9oz) refrigerated cheese filled ravioli(i used cheeese torillini)
1 cup grated mozza

Heat oven to 375. Cook beef and sausage in skillet over medium heat until brown. Drain
Stir marinara sauce, mushrooms, tomatos into beef mixture. Pour half of sauce mixture into ungreased rectangular baking dish. Arrange ravioli in sauce in dish. Pour remaining sauce over ravioli.. Sprinkle with cheese.
Bake uncovered for 20-25 min or until ravioli is tender and mixture is hot!