Wednesday, March 3, 2010

Chicken Alfredo Pot Pie

Can you guess where this recipe is from? Hahah

1 can refridgerated soft breadsticks
1 jar(16oz) Alfredo pasta sauce
1/3 cup milk
1 bag(1lb) frozen veggies, thawed and drained (or fresh!)
2 cups cut up cooked chicken
2 tbsp grated parmasan cheese
1 tsp italian seasoning(i used mrs dash herb and garlic seasoning)

Heat oven to 375f. Unroll breadstick dough, seperate to form 12 strips and set aside
Mix pasta sauce, milk, veggies, and chicken in 3 quart saucepan. Heat to boiling, stirring occasionally. Spoon into ungreased 9x13 pan.
Twist each breadstick, arrange crosswise over hot chicken mixture. Sprinkle with cheese and italian seasoning.
bake uncovered for 20-30 minutes or until breadsticks are deep golden brown.

1 comment: