Italian Pancake Dunkers

This is also taken from Betty Crocker's "Easy Family Dinners" cookbook

1 cup pasta or speghetti sauce
2 cups original Bisquick mix or your own homemade pancake batter(omit the milk and eggs from this if you make your own batter)
1 cup milk
2 eggs
1/2 cup grated mozzarella cheese
1/2 cup finely chopped pepperoni
1/4 cup finely chopped green bell pepper
2 teaspoons italian seasoning( i used mrs. dash herb and garlic seasoning)
1 small tomato finally chopped

Heat pizza sauce until warm. Keep warm. Spray griddle or pan with cooking spray. Heat griddle to 375f or pan over medium heat.

Stir bisquick mix, milk and eggs in large bowl until blended. Stir in remaining ingredients. (You can also substitute other ingredients you would have on pizza. I have put in ham and pineapple in mine) Spoon batter by tablespoonful onto griddle.. Spread slightly.

Cook pancakes until dry around edges. Turn. cook other sides until golden. To serve, dunk pancakes into pizza sauce.