Tuesday, March 2, 2010

Easy Southwestern Stroganoff

I got this one from Betty Crocker's "Easy Family Dinners" cookbook i have..It has become a favorite meal!

Easy Southwestern Stroganoff

1 pound ground beef
1 cup water
1 jar(16oz) thick and chunky salsa
2 cups uncooked wagon wheel pasta(4oz) or any type of small pasta
1/2 tsp salt
1/2 cup sour cream

Cook beef in pan over medium heat until browned. Drain
Stir water, salsa, pasta and salt into beef. Heat to boiling, reduce heat and simmer about 15 minutes, stirring occasionally until pasta is tender.
Stir in sour cream. Cook until just hot.

Sometimes i add corn to this as well and you could add other veggies. Would probably just have to add a bit more water.

No comments:

Post a Comment